1,362,022 research outputs found
Guidelines for Measuring and Reporting Environmental Parameters for Experiments in Greenhouses
No full textThe importance of appropriate, accurate measurement and reporting of environmental parameters in plant sciences is a significant aspect of quality assurance for all researchers and their research. There is a clear need for ensuring research across the world can be compared, understood and where necessary replicated by fellow researchers. A common set of guidelines to educate, assist and encourage comparativeness is of great importance. On the other hand, the level of effort and attention to detail by an individual researcher should be commensurate with the particular research being conducted. For example, a researcher focusing on interactions of light and temperature should measure all relevant parameters and report a measurement summary that includes sufficient detail allowing for replication. Such detail may be less relevant when the impact of environmental parameters on plant growth and development is not the main research focus. However, it should be noted that the environmental experience of a plant during production can have significant impact when subsequent experiments investigate plants at a molecular, biochemical or genetic level or where species interactions are considered. Thus, researchers are encouraged to make a critical assessment of what parameters are of primary importance in their research and these parameters should be measured and reported.© 2015 Both et al. This article is distributed under terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons License, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0) applies to the data made available in this article, unless otherwise stated.Peer reviewe
Arend's Kumyss
No full textTrade card advertising Arend's Kumyss, a health beverage prepared by A. Arend, Chicago, Ill
Arend (Walter). Die typischen Scenen bei Homer
No full textSeveryns A. Arend (Walter). Die typischen Scenen bei Homer. In: Revue belge de philologie et d'histoire, tome 15, fasc. 3-4, 1936. pp. 1007-1008
Meteorological observations during AREND cruise from Curacao to Rotterdam started at 1783-04-07
No full textMeteorological observations during AREND cruise from Curacao to Rotterdam started at 1783-04-0
Meteorological observations during AREND cruise from Demerary to the Netherlands started at 1785-08-05
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Meteorological observations during AREND cruise from Curaçao to Suriname started at 1853-10-24
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Meteorological observations during AREND cruise from Coastal started at 1752-09-17
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Meteorological observations during AREND cruise from Medemblik to New York started at 1825-05-15
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Meteorological observations during AREND cruise from Curacao to Texel started at 1753-01-06
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Meteorological observations during AREND cruise from Rio de Janeiro to Batavia started at 1821-04-07
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