271 research outputs found
Layanan Berbasis Lokasi Untuk Menemukan Koki Rumahan Yang Terdekat Dan Tersedia
No full textMakanan merupakan kebutuhan pokok manusia yang berkontribusi secara langsung dalam menjaga kesehatan. Pola konsumsi makanan yang buruk dengan olahraga yang tidak teratur berpotensi menimbulkan penyakit, baik jangka pendek maupun jangka panjang. Salah satu yang menyebabkan pola konsumsi makanan yang buruk adalah karena ketidakmampuan individu dalam mengolah bahan mentah menjadi makanan jadi. Akibatnya banyak individu memilih untuk membeli makanan di luar yang banyak mengandung bahan berbahaya (misalnya MSG atau Aspartam). Di lain sisi, terdapat anggota masyarakat yang dapat mengolah bahan mentah menjadi makanan (kita sebut sebagai koki rumahan). Biasanya para koki rumahan adalah individu biasa yang tidak mendapatkan pelatihan atau pendidikan khusus dibidang kuliner. Namun, tidak menutup kemungkinan terdapat individu yang mendapatkan pelatihan dan pendidikan khusus kuliner untuk bergabung. Tugas akhir ini bertujuan untuk mempertemukan antara individu yang tidak bisa memasak dengan koki rumahan. Individu akan menyediakan bahan baku dan tempat bagi koki rumahan. Sebagai gantinya, koki rumahan akan menyediakan jasa mengolah bahan mentah menjadi makanan jadi. Dengan demikian, individu mendapatkan makanan secara reguler sekaligus menjaga kualitas asupan makanan karena kendali bahan baku ada di individu. Adapun disiplin ilmu yang digunakan pada penelitian ini adalah enterprise resource planning, khususnya pada proses order to cash. Proses ini dimulai ketika individu mencari koki rumahan untuk memasak makanan, sehingga terbentuk pesanan yang menghasilkan tagihan akhir. Oleh karena itu, penulis mengajukan solusi dalam bentuk sebuah aplikasi pencari koki rumahan. Aplikasi pencari koki rumahan adalah sebuah platform berbasis web yang terintegrasi dengan Google Maps yang dapat membantu dalam mencari koki rumahan di daerah sekitar yang dapat membuatkan masakan sesuai dengan keinginan dan juga menyehatkan. Sehingga permasalahan terhadap makanan yang mengandung bahan-bahan berbahaya dapat segera teratasi.
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Food is one of human basic needs that directly contributed to maintain body health. The habit of consuming low quality food combined irregular exercise patterns might bring out diseases, either for short or long term. One thing that cause people regularly consuming low quality foods is the inability of someone to process raw ingredients to prepared dishes. Because of that, people preferred to buy fast foods that contains a lot of aditive materials that if consumed regularly will likely affect body health, such as MSG or Aspartam. In the other side, there are people that could process raw ingredients to prepared dishes (we call them home cooks). Usually, home cooks are untrained people that never got any specific training or education in culinary field. But, there are still possibilities that there will be people that got trained specifically in culinary to collaborate. This thesis aims to meet individuals that cannot cook with the home cooks. The individuals will prepare the raw ingredients and a place to cook for the home cooks. In return, the home cooks will provide the service to process raw ingredients to prepared dishes. Therefore, the individuals will get prepared foods regularly and maintain the quality of their consumed foods, because the one that in charge of the raw materials is the person himself. As for the main knowledge that used in this research is enterprise resource planning, especially in order to cash process. This process starts when a person is looking for home cooks to cook dishes, and this will form booking process that results final invoice. Hence, the author proposed solution in the form of application for searching home cooks. Application for searching home cooks is a web-based platform that integrated with Google Maps that could help to look for home cooks in surrounding areas that could make healthy dishes according customers’ needs. So, the problems regarding to foods that contains dangerous ingredients could be solved
Resilience by Sindhi Protagonists in Tryst with Koki
No full textTryst with Koki by Sindhi academic Subhadra Anand can be deemed partition literature/historical fiction which focuses on the resilience shown by an 18-year-old Sindhi protagonist called Sheila in the pre and post partitioning of the Indian subcontinent. In this study, we describe the demonstration and growth of her resilience and that of her brother Suresh in the face of the numerous setbacks they encountered. The characteristics of what makes for this resilience are said to be the characteristics of the Sindhi community. The author uses metaphors and similes to portray how fear and lack of confidence is overcome by love and care for others - both family and community and results in resilience
1086) Bending Test on Laminated Panels Using Gypsum Board : Research on Laminated Materials
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Dynamic network modeling for spaceflight logistics with time-expanded networks
No full textThesis: Ph. D., Massachusetts Institute of Technology, Department of Aeronautics and Astronautics, 2015.This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.Cataloged from student-submitted PDF version of thesis.Includes bibliographical references (pages 139-145).This research develops a dynamic logistics network formulation for high-level lifecycle optimization of space mission sequences in order to find an optimal space transportation architecture considering its technology trades over time. The proposed methodology is inspired by terrestrial logistics analysis techniques based on linear programming network optimization. A new model with a generalized multi-commodity network flow formulation and a time-expanded network is developed for dynamic space logistics optimization. The developed methodology is applied to three case studies: 1) human exploration of Mars; 2) human exploration of a near-Earth object (NEO); 3) their combination (related to the concept of the Flexible Path). The results reveal multiple dynamic system-level trades over time and provide recommendations for an optimal strategy for human space exploration architecture. The considered trades include those between in-situ resource utilization (ISRU) and propulsion technologies as well as orbit and depot location selection over time. The numerical results show that using specific combinations of propulsion technologies, ISRU, and other space infrastructure elements effectively, we can reduce the initial mass in low- Earth orbit (IMLEO) by 45-50% compared with the baseline architecture. In addition, the analysis results also show that we can achieve 15-20% IMLEO reduction by designing Mars and NEO missions together as a campaign compared with designing them separately owing to their common space logistics infrastructure pre-deployment. This research serves as a precursor for eventual permanent settlement and colonization of other planets by humans, thus transforming us into a multi-planet species.by Koki Ho.Ph. D
Jimotogaku and Generational Agency: The Learning and Participation of Community Development Successors in Japan
No full text紀要類（bulletin）departmental bulletin pape
2176) Reports of Shear and Compression Tests on Metalic Panels, Designed for the Manufactured Hous-II(Structure)
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