11 research outputs found
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers
No full textThe aim of the present study was to evaluate the effects of feeding faba bean and sweet lupin as alternative protein sources to soybean on productive performance, blood parameters, carcass composition, and chemical-physical characteristics of meat and its fatty acid (FA) profile in Charolais heifers. Twenty-four heifers were divided into three homogenous groups and fed with durum wheat straw and three iso-energetic and isonitrogenous pelleted complete diets containing 14% (on as-fed basis) soybean meal; 28% faba bean; and 20% sweet lupin seed. The animals were slaughtered after a 168 day feeding period, and the Longissimus lumborum muscle was sampled for meat quality measurements. The feed conversion index was better in the heifers fed faba bean compared with the soybean treatment group (6.71 versus 7.17). No differences were found among treatment groups in productive performance, slaughtering data and physical features. The concentration of linoleic acid in the meat of the soybean group differed significantly from that in the lupin group (2.38 versus 2.11%). Feeding lupin seed increased the concentrations of C20:3 n-6 (0.09%) and C20:4 n-6 (0.20%) in meat significantly, compared with the soya- and faba bean treatments (0.06-0.07% and 0.12-0.13%, respectively). No differences were found among groups for blood parameters, except for urea concentration, which was lower in the lupin group compared with the concentrations in the serum of heifers receiving the soya bean treatment (31.29 as opposed to 37.56 mg/dL). In conclusion, since faba bean and lupin seed did not affect any of the parameters negatively, these legume grains can be included successfully as alternative protein sources in beef cattle diet
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI
No full textEMBRYO PRODUCTION AND ENDOCRINE RESPONSE IN EWES SUPEROVULATED WITH PMSG, WITH OR WITHOUT MONOCLONAL ANTI-PMSG ADMINISTERED AT DIFFERENT TIMES
No full textMature nonlactating Altamurana ewes (n = 168) were synchronized in the seasonal anestrus period with FGA-impregnated intravaginal pessaries for 12 d. In Experiment 1, 48 ewes were divided into a 3 x 4 factorial design for anti-PMSG monoclonal antibody (AP) bioassay test. Concomitant injections of PMSG (1000, 1500, 2000 IU) and AP (0, 1, 2, 3 mu l/IU PMSG) were given, and ovarian response was evaluated by laparoscopy. In Experiment 2, 120 ewes were divided into 8 experimental groups (n = 15 per group). The ewes treated with 1000 or 1500 TU PMSG at -24 h from sponge removal were given AP intravenously at 50 h after pessary withdrawal, 12 or 24 h after the onset of estrus, while the controls did not receive AP. Blood samples were collected from ewes (n = 6) treated with 1500 IU PMSG with or without anti-PMSG. Ovarian response and embryo production were evaluated on Day 7 after sponge removal upon laparotomy. It was found that 1 mu l AP was effective in neutralizing 1 IU PMSG. No significant differences in serum concentrations of progesterone were observed among the groups of superovulated ewes. Estradiol-17 beta levels were reduced following AP treatment 12 h after the onset of estrus. At a lower dosage of superovulatory treatment (1000 IU PMSG), AP injected at 12 or 24 h after the onset of estrus significantly lowered large follicles (P<0.01) and increased the rate of ovulation (P<0.05). Moreover, embryo production showed a more than two-fold increase (P<0.01) of viable embryos following AP injection at 12 or 24 h after the onset of estrus (3.2 to 3.3 vs 1.3, with vs without anti-PMSG). It is concluded that superovulatory treatment with 1000 IU PMSG plus AP administered at a fixed time after the onset of estrus may improve ovarian response and the yield of Viable embryos in ewes
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls
No full textThis study compared effects of a diet containing 3% extruded linseed (EL) (Linum usitatissimum L.) with a control diet (C) on growth, carcass traits, and meat quality in young Podolian bulls. After 208 days on feed, the bulls were slaughtered at 18 months of age. Samples of Longissimus lumborum (LI) were analysed to assess their physical and chemical parameters and intramuscular fatty acid composition. Average daily gain, feed intake and feed efficiency were not affected by treatments. Bulls fed EL (n = 6) had significantly greater final (612 kg versus 593 kg) and slaughter weights (583 kg versus 563 kg) than those fed C (n = 6). Compared with C, EL significantly increased percentages of lean from the pelvic limb (71.9% versus 69.3%) and of bone from the lumbar region (30.0 versus 27.1%). Meat pH recorded at slaughter was significantly greater for C than EL (6.7 versus 6.4). Diet did not affect meat colour, chemical composition and shear force of either the raw or cooked meat. Total amounts of saturated, monounsaturated and polyunsaturated fatty acids were not influenced by the diets. Concentrations of linoleic acid (C18:2 n-6) (3.30 versus 4.08) and total n-6 fatty acids (3.83 versus 4.73) were reduced by EL, while EL significantly enhanced linolenic acid (C18:3 n-3) (0.45 vs 0.20) and total n-3 fatty acids (1.64 versus 1.18) in the meat compared with C. Thus, dietary supplementation with 3% EL improved the amount of n-3 fatty acids in the meat from young Podolian bulls without affecting their performance
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs
No full textThis study aimed to evaluate the effects of faba bean, white lupin and pea seed when fed as protein supplements on growth performance, carcass characteristics and haematological characteristics of growing lambs. Forty-eight Gentile di Puglia male lambs, weaned at 38 ± 2 days old with an average initial bodyweight of 12.8 ± 0.5 kg, were divided into six homogenous groups. The six dietary treatments were RFB (diet containing raw faba bean seeds); EFB (diet containing extruded faba bean seeds); RL (diet containing raw lupin seeds); EL (diet containing extruded lupin seeds); RP (diet containing raw pea seeds); and EP (diet containing extruded pea seeds). Feeding lupin seeds reduced average daily feed intake compared with the other protein sources. Carcass conformation, loin weight as a percentage of half-carcass weight, and fat weight as a percentage of loin weight improved in the lambs that consumed both EP and RP diets. Extrusion reduced hide weight as a percentage of empty bodyweight and fat weight as a percentage of leg weight. The protein source had a significant effect on glucose and total cholesterol concentrations, albumin, a1-globulin, β-globulin, and g-globulin percentages and albumin-globulin ratios. The processing treatment decreased total cholesterol concentrations. Thus, feeding the various legumes did not affect growth performance, but only carcass characteristics; changes which may be due to the differences in feed intake. Extrusion also had minor effects, and further work is required to investigate the use of these protein sources, both raw and extruded
Influence of feeding flushing and progestative treatment duration on reproductive performances in mutton sheep
No full textLong progestative treatments (from 9 to 12 days) have been widely used for estrus induction and synchronization in past. However, these treatments worsen fertility in comparison with naturally induced estrus because they determine an hormonal disruption which affects the synchronicity between estrus and ovulation and hampers sperm transport inside the female reproductive tract (Pearce and Robinson, 1985; Scaramuzzi et al., 1988). Pregnant Mare Serum Gonadotrophin (PMSG) is administered, at different times, in order to improve the reproductive performances; however, it determines a high individual variability in the ovarian response (Martemucci et al., 1988)..
Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids
No full textThe importance of wild boar rearing has already been discussed (Lucifero and Giorgetti 1987; Marsico et al., 1998), and is due to the animal’s ability to adapt to different rearing systems and to produce quality meat which satisfies the tendency of consumers to prefer genuine foods, lean and with low cholesterol, but rich in polyunsaturated fatty acids, whose effects on heart diseases have been discussed by different authors, including Barsotelli and Berra (1994). The various qualitative and quantitative aspects of meat production have already been studied in relation to the type of feed and to slaughtering age (Laudadio et al., 1997; Vicenti et al., 1997; Marsico et al., 1999)..
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs
No full textEffect of an extruded linseed diet on meat quality traits in Nero Lucano pigs
No full textThe study aimed to evaluate the effect of a diet containing extruded linseed (Linum usitatissimum L.) on growth performances, carcass traits and meat quality in Nero Lucano pigs. Sixteen male piglets were weaned at about 50 days of age and divided into two homogeneous groups fed a control diet (C) or a diet containing 3% extruded linseed (EL). The trial lasted 32 weeks and pigs were slaughtered at 9 months of age. Samples from the Longissimus dorsi (Ld) muscle were analysed to assess physical and chemical parameters and intramuscular fatty acid composition. Average daily gain, feed intake and feed conversion ratio were not affected by the diet. Pigs fed the C diet showed a significantly greater slaughter weight in comparison to the EL group (116.50 vs 108.25 kg) Meat pH and chemical composition were not influenced by the diet. No differences were found for shear force (WBS) in raw meat, while cooked meat of the EL group showed a lower WBS value. The EL diet significantly lowered total SFA and increased total PUFA, of both n-6 and n-3 series. Among the n-6, significant differences between dietary treatments were found for linoleic acid. As for the n-3 series, EL feeding significantly enhanced linolenic acid, EPA, DPA and DHA. Feeding EL also significantly lowered the PUFA/SFA and n-6/n-3 ratios and the AI and TI, with benefits for human health. In conclusion, dietary supplementation with 3% EL didn't affect growth performance while it improved the fatty acid profile of meat.
Keywords: fatty acid profile, feeding, flaxseed, por
Intravenous methylprednisolone pulses in hospitalised patients with severe COVID-19 pneumonia: a double-blind, randomised, placebo-controlled trial
No full textRationale Pulse glucocorticoid therapy is used in hyperinflammation related to coronavirus disease 2019 (COVID-19). We evaluated the efficacy and safety of pulse intravenous methylprednisolone in addition to standard treatment in COVID-19 pneumonia. Methods In this multicentre, randomised, double-blind, placebo-controlled trial, 304 hospitalised patients with COVID-19 pneumonia were randomised to receive 1 g of methylprednisolone intravenously for three consecutive days or placebo in addition to standard dexamethasone. The primary outcome was the duration of patient hospitalisation, calculated as the time interval between randomisation and hospital discharge without the need for supplementary oxygen. The key secondary outcomes were survival free from invasive ventilation with orotracheal intubation and overall survival. Results Overall, 112 (75.4%) out of 151 patients in the pulse methylprednisolone arm and 111 (75.2%) of 150 in the placebo arm were discharged from hospital without oxygen within 30 days from randomisation. Median time to discharge was similar in both groups (15 days, 95% CI 13.0–17.0 days and 16 days, 95% CI 13.8–18.2 days, respectively; hazard ratio (HR) 0.92, 95% CI 0.71–1.20; p=0.528). No significant differences between pulse methylprednisolone and placebo arms were observed in terms of admission to intensive care unit with orotracheal intubation or death (20.0% versus 16.1%; HR 1.26, 95% CI 0.74–2.16; p=0.176) or overall mortality (10.0% versus 12.2%; HR 0.83, 95% CI 0.42–1.64; p=0.584). Serious adverse events occurred with similar frequency in the two groups. Conclusions Methylprenisolone pulse therapy added to dexamethasone was not of benefit in patients with COVID-19 pneumonia
