70 research outputs found
Influenza esercitata dal tasso lipidico del latte su alcune caratteristiche chimiche ed organolettiche delle carni e del grasso di vitelli a “carne bianca”
No full textL'insieme dei risultati ottenuti su vitelli a carne "bianca" consente di affermare che l'utilizzazione di latti a più elevato contenuto lipidico migliora la qualità delle carni favorendone un aumento della sostanza secca e del contenuto proteico; il muscolo inoltre si presenta più chiaro e -di conseguenza- più apprezzato dal consumatore di carne di vitello
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS
No full textCaratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare
No full textEffects of protein and/or amino-acid levels on reproductive performance and metabolic profile of lactating sows
No full textThree groups of 12 sows (high-productivity Goland hybrids) were fed from the 106thday of gestation to the end of lactation (27 ± 3 d) one of 3 diets: Cl, LP,, LPS, (experiment 1). Thediets differed in protein levels (CP (%DM): 16.7; 13.4; 14.1, respectively) and amino-acid content(lysine (%DM): 0.87; 0.48; 0.86; methionine + cystine (%DM): 0.57; 0.42; 0.56; threonine (%DM):0.70; 0.53; 0.53; tryptophan (%DM): 0.20; 0.12; 0.20). In a second experiment, 4 groups of 11 sowswere fed one of 4 diets (experiment 2): ,2C L,2P LPPS, L 2PS (CP (%DM): 17.2; 11.9; 13.3; 13.6,respectively; lysine (%DM): 0.77; 0.39; 0.54; 0.76; methionine + cystine (%DM): 0.59; 0.45; 0.52;0.55; threonine (%DM): 0.67; 0.45; 0.56; 0.66; tryptophan (%DM): 0.20; 0.12; 0.17; 0.20,respectively). The LPS, diet was supplemented with the synthetic amino acids, lysine, methionine,tryptophan, and LPPS and LPS2 were also supplemented with threonine. The different diets had nosignificant effects on sow performance and litter productivity. Low-protein and amino-acidsupplementeddiets significantly reduced both blood (experiment 1: C! 30.3; LP, 28.0; LPS, 22.1mg/dl; experiment 2: 2C 36.5; L 2P 31.4; LPPS 30.8; L 2PS 21.3 mg/dl) and milk urea values(experiment 2: 2C 20; L 2P 13; LPPS 9; L 2PS 10 mg/dl), which indicates a reduction in proteincatabolism
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione.
No full text
Influenza della dieta sul profilo metabolico della scrofa in lattazione
No full textVengono presentate le variazioni del profilo metabolico in seguito alla somministrazione di diete a diverso apporto in proteine e aminoacidi in scrofe in lattazione
Effects of a high dietary fat level for weanling pigs
No full textResults are presented from ax experimental trial concerning the use of a high-fat diet for weanling pigs
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